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Confect Lemon Yellow Sugar Paste | Edible Fondant Chefs Choice for Cake Decorating - 1 KG (Con-634 1kg)

Confect Lemon Yellow Sugar Paste | Edible Fondant Chefs Choice for Cake Decorating - 1 KG (Con-634 1kg)

Regular price Rs. 460.00
Regular price Rs. 575.00 Sale price Rs. 460.00
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  • Gluten Free
  • Dairy Free
  • Nut Free
  • Vegetarian
  • Vegan
  • FDA Approved
  • Easy Return and Replacement
  • 5% of on all Prepaid offers
  • Free Shipping on above 599

Confect Lemon Yellow Sugar Paste | Edible Fondant Chef's Choice for Cake Decorating - 1 KG (Con-634 1kg)

Confect Lemon Yellow Sugar Paste is a bright and cheerful fondant designed to add a sunny touch to cakes, cupcakes, and pastries. Perfect for both professional cake decorators and home bakers, this edible fondant offers a smooth and pliable texture, making it easy to create flawless finishes and intricate designs. Whether you’re preparing for a birthday, summer party, or any cheerful celebration, this vibrant lemon yellow hue will bring a refreshing look to your creations.

Features:

  • Bright Lemon Yellow Hue: A vivid and lively color that adds a burst of sunshine to any dessert.
  • Smooth & Pliable Texture: Rolls out easily and can be molded into various shapes, ensuring seamless coverage and detailed decorations.
  • Versatile Application: Ideal for covering cakes, creating edible flowers, or adding fun accents to cookies and pastries.
  • Perfect for Special Occasions: Great for birthdays, summer celebrations, or any event that calls for a bright and cheerful color.
  • Long Workability: Remains flexible for extended periods, allowing for detailed decoration without cracking or drying too quickly.
  • Edible & Safe Ingredients: Made from high-quality, food-grade ingredients, ensuring safety and delicious taste.

Ingredients:

  • Sugar
  • Glucose Syrup
  • Hydrogenated Vegetable Oil
  • Water
  • Glycerin
  • Stabilizers
  • Preservative
  • Citric Acid
  • Edible Color (Lemon Yellow)
  • Natural Flavors

Shelf Life:

Best before: 16 months from the date of manufacturing. Store in a cool, dry place to maintain its quality.

Storage Instructions:

  • Seal tightly in its original packaging after use to prevent drying.
  • Store in a cool, dry area away from sunlight and moisture.
  • Avoid refrigeration to maintain workability.

Usage Tips:

  • Knead the fondant well before rolling for a smoother texture.
  • Dust your work surface with cornstarch or icing sugar to prevent sticking.
  • Allow decorated items to rest for a few hours for the best results.

Net Quantity:

1000 grams

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