Confect Lemon Yellow Sugar Paste | Edible Fondant Chefs Choice for Cake Decorating - 1 KG (Con-634 1kg)
Confect Lemon Yellow Sugar Paste | Edible Fondant Chefs Choice for Cake Decorating - 1 KG (Con-634 1kg)
- Gluten Free
- Dairy Free
- Nut Free
- Vegetarian
- Vegan
- FDA Approved
- Easy Return and Replacement
- 5% of on all Prepaid offers
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Confect Lemon Yellow Sugar Paste | Edible Fondant Chef's Choice for Cake Decorating - 1 KG (Con-634 1kg)
Confect Lemon Yellow Sugar Paste is a bright and cheerful fondant designed to add a sunny touch to cakes, cupcakes, and pastries. Perfect for both professional cake decorators and home bakers, this edible fondant offers a smooth and pliable texture, making it easy to create flawless finishes and intricate designs. Whether you’re preparing for a birthday, summer party, or any cheerful celebration, this vibrant lemon yellow hue will bring a refreshing look to your creations.
Features:
- Bright Lemon Yellow Hue: A vivid and lively color that adds a burst of sunshine to any dessert.
- Smooth & Pliable Texture: Rolls out easily and can be molded into various shapes, ensuring seamless coverage and detailed decorations.
- Versatile Application: Ideal for covering cakes, creating edible flowers, or adding fun accents to cookies and pastries.
- Perfect for Special Occasions: Great for birthdays, summer celebrations, or any event that calls for a bright and cheerful color.
- Long Workability: Remains flexible for extended periods, allowing for detailed decoration without cracking or drying too quickly.
- Edible & Safe Ingredients: Made from high-quality, food-grade ingredients, ensuring safety and delicious taste.
Ingredients:
- Sugar
- Glucose Syrup
- Hydrogenated Vegetable Oil
- Water
- Glycerin
- Stabilizers
- Preservative
- Citric Acid
- Edible Color (Lemon Yellow)
- Natural Flavors
Shelf Life:
Best before: 16 months from the date of manufacturing. Store in a cool, dry place to maintain its quality.
Storage Instructions:
- Seal tightly in its original packaging after use to prevent drying.
- Store in a cool, dry area away from sunlight and moisture.
- Avoid refrigeration to maintain workability.
Usage Tips:
- Knead the fondant well before rolling for a smoother texture.
- Dust your work surface with cornstarch or icing sugar to prevent sticking.
- Allow decorated items to rest for a few hours for the best results.
Net Quantity:
1000 grams