Confect Neon Pink Sugar Paste | Edible Fondant Chefs Choice for Cake Decorating - 1 KG (Con-48 1kg)
Confect Neon Pink Sugar Paste | Edible Fondant Chefs Choice for Cake Decorating - 1 KG (Con-48 1kg)
- Gluten Free
- Dairy Free
- Nut Free
- Vegetarian
- Vegan
- FDA Approved
- Easy Return and Replacement
- 10% of on all Prepaid offers
- Free Shipping on above 599
Confect Electric Purple Sugar Paste | Edible Fondant Chef's Choice for Cake Decorating - 1 KG (Con-44 1kg)
Confect Electric Purple Sugar Paste is a striking and vibrant fondant designed to make a bold statement in your cake decorating projects. Perfect for both professional bakers and home enthusiasts, this edible fondant offers a smooth, pliable texture that allows for effortless handling and beautiful results. Whether you’re crafting elaborate cake designs, cupcakes, or other treats, this eye-catching electric purple hue adds a dramatic touch to any dessert, making it ideal for parties, celebrations, and themed events.
Features:
- Vivid Electric Purple Hue: A bold and captivating color that stands out and enhances any dessert.
- Smooth & Pliable Texture: Rolls out easily, allowing for seamless coverage and detailed decorations without cracking.
- Versatile Application: Ideal for covering cakes, creating intricate designs, or adding unique accents to pastries and cookies.
- Perfect for Special Occasions: Great for birthdays, Halloween, themed parties, or any celebration that requires a vibrant touch.
- Long Workability: Stays flexible for extended periods, enabling detailed decoration without drying too quickly.
- Edible & Safe Ingredients: Made from high-quality, food-grade ingredients, ensuring safe consumption with no compromise on taste.
Ingredients:
- Sugar
- Glucose Syrup
- Hydrogenated Vegetable Oil
- Water
- Glycerin
- Stabilizers
- Preservative
- Citric Acid
- Edible Color (Electric Purple)
- Natural Flavors
Shelf Life:
Best before: 16 months from the date of manufacturing. Store in a cool, dry place away from sunlight and moisture to maintain quality.
Storage Instructions:
- Seal tightly in its original packaging after use to prevent drying.
- Store in a cool, dry area, avoiding refrigeration to maintain workability.
Usage Tips:
- Knead the fondant well before rolling for a smoother texture.
- Dust your work surface with cornstarch or icing sugar to prevent sticking.
- Allow decorated items to rest for a few hours for the best results.
Net Quantity:
1000 grams