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Confect

Confect Magenta Sugar Paste | Edible Fondant Chefs Choice for Cake Decorating - 1 KG (Con-630 1kg)

Confect Magenta Sugar Paste | Edible Fondant Chefs Choice for Cake Decorating - 1 KG (Con-630 1kg)

Regular price Rs. 360.00
Regular price Rs. 575.00 Sale price Rs. 360.00
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  • Gluten Free
  • Dairy Free
  • Nut Free
  • Vegetarian
  • Vegan
  • FDA Approved
  • Easy Return and Replacement
  • 10% of on all Prepaid offers
  • Free Shipping on above 599

Confect Magenta Sugar Paste | Edible Fondant Chef's Choice for Cake Decorating - 1 KG (Con-630 1kg)

Confect Magenta Sugar Paste is a premium, vibrant magenta fondant designed for both professional chefs and home bakers. This edible fondant is perfect for adding a bold pop of color to cakes, cupcakes, and pastries, making it ideal for special occasions like birthdays, weddings, and celebrations. With its smooth, pliable texture, it rolls out effortlessly, allowing you to create flawless, crack-free finishes or intricate decorations such as flowers, bows, and accents.

Features:

  • Bold Magenta Hue: A vibrant and striking color to make your cakes and desserts stand out.
  • Smooth & Pliable Texture: Easily molds, shapes, and drapes over cakes, ensuring even coverage without cracks.
  • Versatile Application: Perfect for cake covering, creating detailed designs, or adding colorful accents to any treat.
  • Ideal for Special Occasions: Suitable for celebrations where a bold, striking color is needed, such as birthdays, anniversaries, or themed events.
  • Long Workability: Remains flexible and easy to handle for extended periods, allowing detailed decoration without drying too quickly.
  • Edible & Safe Ingredients: Made from high-quality, food-grade ingredients, ensuring safe consumption without compromising taste or texture.

Ingredients:

  • Sugar
  • Glucose Syrup
  • Hydrogenated Vegetable Oil
  • Water
  • Glycerin
  • Stabilizers
  • Preservative
  • Citric Acid
  • Edible Color (Magenta)
  • Natural Flavors

Shelf Life:

Best before: 16 months from the date of manufacturing. Store in a cool, dry place away from direct sunlight and moisture to preserve its quality.

Storage Instructions:

  • Keep fondant tightly sealed after use.
  • Store in a cool, dry environment to prevent drying or cracking.
  • Avoid refrigeration to maintain texture and workability.

Usage Tips:

  • Knead the fondant before rolling for a smoother texture.
  • Dust your surface with cornstarch or icing sugar to prevent sticking.
  • Allow decorated items to rest for a few hours for optimal results.

Net Quantity:

1000 grams

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