1 5

Buy 1 Get 1 Free - offered products

Buy 2 Get 1 Free - offered products

What makes us so special?

  • Plant-Based Ingredients

  • Gluten & Nut-Free

  • Vegan Products

  • 100% Vegetarian

  • FDA Approved

1 5

Our Acheivements

  • 60000+

    Customers

  • 600+

    Products

  • 84000+

    Orders

  • 96%

    +ve Rating

CONFECT- The sugar paste company

Confect is your go-to destination for delicious and premium confectionery. We specialize in offering a wide range of sweet treats, from chocolates to candies, all crafted with the finest ingredients to ensure top-notch quality and taste.

Read more about our Brand

Whether you're a seasoned baker, a creative home cook, or just starting out, Confect has everything you need to turn your ideas into delicious realities. From essential ingredients to unique finds, we bring all the quality products you need under one roof.

Curated by Chef Gauri 

Confect's commitment to quality extends beyond ingredient selection. Our products are thoughtfully curated by Chef Gauri 

This ensures that each product is crafted with precision, bringing gourmet flavors to your table.

Chef Gauri's expertise in culinary arts, combined with cutting-edge food technology, guarantees that our products meet the highest standards of taste, texture, and overall eating experience.

Confect delivers excellence in every bite.

Frequently asked Questions

1. How much Fondant do I need ?

The amount of fondant needed will vary based on the size of your project. Please see our helpful guide. You can also watch videos on our Youtube Channel.

2. How do I steam my Finished Cake ?

Store fondant in an airtight container in a cool, dry place. Avoid refrigerating or freezing it, as this can affect its texture and consistency.

3. How do I apply fondant to my cake?

Roll out the fondant on a lightly powdered surface until it's about 1/8 inch thick. Gently lift the fondant and drape it over your cake, smoothing it down to remove any air bubbles. Trim any excess fondant from the bottom of the cake.

4. How do I make my fondant decorations stick?

Use a small amount of water or edible glue to attach fondant decorations to your cake. For heavier decorations, you may need to use a bit of royal icing.

5. Can I use fondant on a cake that has been refrigerated?

It’s best to use fondant on cakes that are at room temperature. Refrigerated cakes can cause the fondant to become soft or sticky. If your cake must be refrigerated, allow it to come to room temperature before serving.

Any Query? Contact us